一、化学名：双乙酸钠
Sodium Diacetate
二、分子式：C4H7NaO4.XH2O
三、分子量：141.08
四、性能：白色结晶，带醋酸气味。易吸湿，**易溶于水，加热至150°C以上分解。
五、用途：食品 (如烘烤食品、糖果、**、肉制品、油、酱油、调味汁、点**、 快餐、汤羹及粉末汤料等)；此外还用作匀化剂、缓冲剂和复配防霉剂的主要配料等。
六、包装：内衬聚乙烯塑料袋，外套塑料编织袋，每袋25Kg。
|
Chinese |
English |
FCCIV |
|
游离醋酸
% |
Free Acetic Acid |
39.0-41.0 |
|
醋酸钠
% |
Sodium Acetate |
58.0-60.0 |
|
水分
≤% |
Moisture |
2.0 |
|
PH值（10%水溶液） |
PH |
4.5-5.0 |
|
甲酸及易碳化物
≤% |
Formic Acid and Readily Carbonizable Substance
|
0.2 |
|
砷
≤% |
As |
0.0003 |
|
重金属
≤% |
Heavy Metals |
0.001 |
1.Chemical Name: Sodium Diacetate
2. Formula : C4H7NaO4.XH2O
3. Molecular Weight: 141.08
4.Character: White crystal with an acetate smell. It can easily pickup moisture and it’s easily soluble in water. It’ll decompose when heated up to 150°C.
5. Uses: In food industry, it is often used in baking, candies, fat, meat production, oil, desert, fast food and so on. And also it can used as leveling agant, buffering agant and preservative.
6. Packing: It is packed with polythene bag as the inner layer, and a compound plastic woven bag as the outer layer. The net weight of each bag is 25kg.
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